Please use this identifier to cite or link to this item: https://rd.uffs.edu.br/handle/prefix/3905
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dc.date.accessioned2021-02-22T13:42:47Z-
dc.date.available2021-
dc.date.available2021-02-22T13:42:47Z-
dc.date.issued2020-
dc.identifier.isbn978-65-86545-29-6pt_BR
dc.identifier.urihttps://rd.uffs.edu.br/handle/prefix/3905-
dc.description.provenanceSubmitted by Franciele Scaglioni da Cruz (franciele.cruz@uffs.edu.br) on 2021-02-22T13:24:53Z No. of bitstreams: 1 livro_PET_MedVet-agroindustria_do_alimento-v_PDFweb-1901.pdf: 6384057 bytes, checksum: 818f452dd93db8b3f31f2f760c2076fe (MD5)en
dc.description.provenanceApproved for entry into archive by Franciele Scaglioni da Cruz (franciele.cruz@uffs.edu.br) on 2021-02-22T13:42:47Z (GMT) No. of bitstreams: 1 livro_PET_MedVet-agroindustria_do_alimento-v_PDFweb-1901.pdf: 6384057 bytes, checksum: 818f452dd93db8b3f31f2f760c2076fe (MD5)en
dc.description.provenanceMade available in DSpace on 2021-02-22T13:42:47Z (GMT). No. of bitstreams: 1 livro_PET_MedVet-agroindustria_do_alimento-v_PDFweb-1901.pdf: 6384057 bytes, checksum: 818f452dd93db8b3f31f2f760c2076fe (MD5) Previous issue date: 2020en
dc.languageporpt_BR
dc.publisherUniversidade Federal da Fronteira Sulpt_BR
dc.publisher.countryBrasilpt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectIndústria agropecuáriapt_BR
dc.subjectMicrobiologia de alimentospt_BR
dc.subjectMicrobiologia veterináriapt_BR
dc.titleAgroindústria de alimentos: no caminho para um alimento seguropt_BR
dc.typeLivropt_BR
dc.organizer.structuredStarikoff, Karina Ramirez-
dc.organizer.structuredRankrape, Fabiana-
dc.organizer.structuredBellon, Amanda Knorst-
Appears in Collections:Ciências Agrárias

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