Please use this identifier to cite or link to this item:
https://rd.uffs.edu.br/handle/prefix/2116
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Cantareli, Édila Maria Bisognin | - |
dc.creator | Fucks, Patrícia Marasca | - |
dc.date.accessioned | 2018-09-19T12:44:45Z | - |
dc.date.available | 2018-09-19 | - |
dc.date.available | 2018-09-19T12:44:45Z | - |
dc.date.issued | 2001 | - |
dc.citation.volume | 3 | pt_BR |
dc.citation.issue | 12 | pt_BR |
dc.citation.spage | 20 | pt_BR |
dc.citation.epage | 30 | pt_BR |
dc.identifier.uri | https://rd.uffs.edu.br/handle/prefix/2116 | - |
dc.description.provenance | Submitted by Diego dos Santos Borba (dborba@uffs.edu.br) on 2018-09-19T12:40:14Z No. of bitstreams: 1 FUCKS.pdf: 4107086 bytes, checksum: 67dfc77bad56427c8f167ad5a635f38d (MD5) | en |
dc.description.provenance | Approved for entry into archive by Diego dos Santos Borba (dborba@uffs.edu.br) on 2018-09-19T12:44:45Z (GMT) No. of bitstreams: 1 FUCKS.pdf: 4107086 bytes, checksum: 67dfc77bad56427c8f167ad5a635f38d (MD5) | en |
dc.description.provenance | Made available in DSpace on 2018-09-19T12:44:45Z (GMT). No. of bitstreams: 1 FUCKS.pdf: 4107086 bytes, checksum: 67dfc77bad56427c8f167ad5a635f38d (MD5) Previous issue date: 2001 | en |
dc.language | por | pt_BR |
dc.publisher | Universidade do Grande ABC | pt_BR |
dc.publisher.country | Brasil | pt_BR |
dc.publisher.initials | UniABC | pt_BR |
dc.relation.ispartof | Caderno UniABC - Hotelaria | pt_BR |
dc.rights | Acesso Aberto | pt_BR |
dc.subject | Turismo | pt_BR |
dc.subject | Gastronomia | pt_BR |
dc.subject | Administração turística | pt_BR |
dc.subject | Indústria do turismo | pt_BR |
dc.subject | Mercado turístico | pt_BR |
dc.title | A valorização dos espaços para instalação dos serviços de alimentação e bebidas nos estabelecimentos hoteleiros como estratégia para viabilizar o desenvolvimento turístico | pt_BR |
dc.type | Artigo de Periódico | pt_BR |
Appears in Collections: | Ciências Sociais Aplicadas |
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