O processo produtivo em um abatedouro de bovinos no município de Porto Xavier-RS

Abstract

With increasing competition and business development, more and more companies are having to prioritize and worry about the quality issue and improvements in the production process of their products and services. The present study discusses how the quality of time in the production process can help in the production area in the cattle slaughtering branch. The objective of this study was to analyze the productive process of bovine carcasses in the production area of a slaughterhouse in the city of Porto Xavier-RS. The research is a case study with a qualitative approach. As for the research techniques, a semi-structured interview script and observation were used. For the analysis of the data, the flowchart models, PERT / CPM and content analysis were used, considering a priori the stages of production, time, organization and integration in the productive process of carcasses. This study resulted in suggestions for improvements in the production of the organization, based on the analysis performed with the detailing and mapping of the productive process, besides using the PERT / CPM method. Thus suggesting equipment that can improve the quality of time issue of the productive process of bovine carcasses.