Avaliação das práticas de biosseguridade em granjas de frangos de corte no município de Realeza - PR

Abstract

The production of broiler chicken in the southwestern region of Paraná represents 18% of the gross value of the regional production, or Paraná state is the largest producer in the country, accounting for 26.3% of the total production. One of the highlights that makes Brazil the country that exports the most broilers, is the control of biosafety. Biosecurity can be defined as integrated disease control, a set of prevention or control measures, or a waste management system. If as biosecurity practices recommended by Embrapa through a checklist for 10 broiler chicken farmers run in the integration system, all the municipality of Realeza. Practices concerning the location of airplanes, isolation and care, health care and prevention of chicks, preventive care for chicks, general health care of chickens, cleaning and disinfection were discussed. Data were tabulated and a descriptive analysis was performed. It was found that some practices did not have conformities in some or all properties, but that it is possible that some improvements through some adaptations, however, would require a group with the biosafety roadmap of the integration agroindustry to identify their need or viability . It is also verified a reduced efficiency of the sanitization of the ground floor compared to concrete, demonstrating a need to preserve sanitary control of this article.