Atuação do engenheiro agrônomo junto ao processo de licenciamento ambiental

Abstract

In recent years, reconcile agricultural production with environmental preservation is not a matter only of producers and environmentalists. With the environmental suitability of rural properties, which is the set of activities that aims to promote the conservation and restoration of soil, water resources and native vegetation, it aims to ensure the sustainability and improvement of agricultural productivity. So one may also would use natural resources responsibly, ensuring their availability for future generations. Was held in the town São João da Urtiga- RS, a case study with a group of rural producers andom ly selected within the town limits, where a questionnaire was applied in print and hand delivered to farmers in order to ascertain which it would be the interest of respondents to the subject matters related to environmental compliance and licensing properties with at least one agricultural enterprise (rearing pigs, poultry, etc.), with pollution potential. With the collected and compiled data, there was a synthesis and found the importance and the role of the role of the agronomist as extension and environmental consultant, in order to involve the main agricultural activities, a role that should be technical advisory responsible, supported by values that prezem the sustainability of agricultural production systems to the producers so that they can build a model of sustainable production, combining economically profitable activities, socially just, environmentally sound and that fit within the environmental legislation requires, maintaining the ecological and cultural biodiversity.