Adaptação e produção de trevo vesiculoso sobressemeado em Tifton 85 em São Luiz Gonzaga/RS

Abstract

The agricultural production is going through a moment of accession in both milk production scenario as meat, thus maximizing production areas is of the utmost importance. On account of this question motivates the work to assess the optimization of tifton 85 during winter, where this culture in question loses its force due to the low temperatures, thus leaving those spare and areas without utility. In this way we sought to evaluate the vesiculoso clover sobressemado insertion in different types of substrate. The experiment will be conducted in the experimental field of the Cruzeiro do Sul State technical school, located in São Luiz Gonzaga/RS, in completely randomized design, (tifton 85 brushed, tifton 85 brushed + gall clover, tifton without rubbing, tifton 85 without rubbing + vesiculoso clover), will be seeded vesiculoso clover to haul 8 density kg/there are. Will be made periodic evaluations in order to assess what is the best way to conduct this areas. The best treatment was that of tifton 85 without mowing + vesiculoso clover, who had best medias but had no great difference from others.