Caracterização do perfil de saúde, corporal, lipídico e dos marcadores de consumo alimentar de servidoras públicas

Abstract

Objective: To describe the sociodemographic, health, and anthropometric data, as well as to analyze the lipid profile and dietary intake markers of female public employees, in order to inform food and nutrition education initiatives aimed at promoting long-term health and healthy eating habits. Methods: A descriptive cross-sectional study was conducted with female staff working in kitchen and/or cleaning roles within the municipal school system of Realeza, Paraná (PR). The variables analyzed included sociodemographic data (age, marital status, religion, education level, number of family members, family income, and occupation), lipid profile (total cholesterol, HDL, LDL, and triglycerides), anthropometric data (weight, height, BMI, and waist circumference), and dietary intake markers. Data analysis was performed using descriptive statistics, expressed as simple frequencies and percentages. Continuous variables were presented as means (standard deviation). Results: Among the 40 employees, 92.5% were overweight, with 47.5% classified as obese. Regarding waist circumference, 80% of the participants were found to be at an increased risk for metabolic diseases. In terms of the lipid profile, 92.5% exhibited low HDL cholesterol levels. Furthermore, 75% of the participants reported not engaging in any form of regular physical activity. Conclusion: The findings indicate a high prevalence of excess weight—with a notable proportion of obesity—an increased risk for metabolic diseases (as evidenced by waist circumference), a high prevalence of low HDL cholesterol levels, and a lack of regular physical activity.