Preparados homeopáticos Carbo vegetabilis e Sulphur na germinação de feijão

Abstract

The bean culture is one of the main in Brazil, being the grain present in the population's diet every day. And ensuring production along with more environmentally sustainable methods has made homeopathy an important alternative since its impact is irrelevant. The objective of this work was to evaluate the effect of homeopathic preparations on the germination and development of bean seeds. The evaluated variables were germination, length and fresh mass of shoot and root of common bean plants. Three cultivars were used: Uirapuru, Esteio and Crioula, and two homeopathic preparations of Carbo vegetabilis and Sulfur, in the dynamizations 5 and 30 CH. The period of evaluation of the experiment lasted nine days, and the bi-factorial design (3x5) was used to perform this work. The tests were performed on Germitest paper, moistened with a homeopathic treatment and arranged in roll form and conditioned in oven B.O.D. with controlled temperature and humidity. Four replicates were set up for each treatment, totaling 60 experimental units. At the end, it was verified that the treatment Carbo vegetabilis 30 CH showed a positive effect on the development of the cultivars. Confirming that homeopathy is a viable alternative to production.