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GRADUAÇÃO
Trabalho de Conclusão de Curso
Engenharia de Alimentos
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Issue Date
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2018
Elaboração e caracterização de extratos vegetais hidrossolúveis de castanha de caju e de baru
Schmitz, Ana Camila
Monografia
2018
Mel co-cristalizado com sacarose: estudo do acondicionamento do produto e análise sensorial
Zanette, Mariani
Monografia
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Schmitz, Ana Camila
1
Zanette, Mariani
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Bertan, Larissa Canhadas
1
Quast, Leda Battestin
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Cristalização
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Extratos vegetais
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Físico-química
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Maltodextrina
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Universidade Federal da Fronteira...
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UFFS
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Campus Laranjeiras do Sul
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Monografia
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