Influência dos micro-organismos eficientes e pó de rocha na cultura do feijão (phaseolus vulgaris L.)

Abstract

The aim of the work is to study the planting of beans and verify their cultivation without the use of pesticides and chemicals, as these result in soil contamination, as well as the possibility of poisoning resulting from the consumption of food grown under it. Bearing in mind that the cultivation of beans was used alongside rock powder treatments, microorganisms of commercial and artisanal origin. The study lasted 45 days and used the following spaces: Entomology and Biochemistry Laboratory and greenhouse of the Federal University of Fronteira Sul, Erechim campus, in order to collect data on the characteristics of soils subjected to different organic compounds. Results were identified for all treatments available for analysis, being physiological parameters. These analyses, satisfactory results were obtained regarding the understanding of the theme, as well as the results achieved in the face of the different treatments subjected to the plants.