Condições higienicossanitárias das instalações da feira do produtor em um município do sudoeste paranaense

Abstract

Producer fairs have a wide variety of food products that are marketed, which can lead to possible contamination of these foods, which promotes the need for studies on these places. The objective of this work was to evaluate the hygienic and sanitary conditions of the producer's fair of a municipality in the southwest of Paraná based on the recommendations of RDC MS / Anvisa n ° 216 of 2004 and RDC MS / Anvisa n ° 275 of 2002. A checklist based on the aforementioned regulations for the assessment of site conditions. It was verified that the producer's fair presented inadequacies related to the sanitary and sanitary conditions of the facilities, such as a lack of mandatory documentation, inadequate conservation status and marketing, among others. With this, the general classification of the fair is in group 3 of RDC MS / Anvisa n ° 275 of 2002, with 47% attendance of the items. Therefore, it can be concluded that the establishment does not meet all the evaluated items, highlighting the importance for compliance with current legislation and the need to carry out further studies on the subject.