Programa Nacional de Alimentação Escolar e atendimento à cultura alimentar em municípios do estado do Paraná

Abstract

The study has from objective verify is the counties menus and public calls for the scholar alimentation present themselves in accordance with the provisions of the Law number 11.947/2009, which one dispose about the employment of foods who respect the alimentary habits, culture and tradition of the locality. It's about a quantitative study, describing, the documental base, realized between the years of 2014 and 2015, in counties of the Paraná state. The instrument analyzed was public schools menus and calls related to the 2013 year.It was obtained 90 menus of the fundamental education and EJA (young and adults education) - portuguese initials -, 24 from maternal pre-school, and 8 public ones, representing four Parana's counties. The percent of inclusion of regional foods was 26,1%, 30,32%, 43% and 55,2%, been that the bigger was the countie, smaller was the found percentual. The data reveals that the respect to regional culture alimentation is small that was desired on some counties. Thus, stands out that the inclusion of regional foods in school alimentation consists in a challenge who must be overcome by the managers and technical responsibles for the program.