Fatores associados à adesão a dietas plant based em universitários

Abstract

Objective: To evaluate the association of plant-based dietary patterns with motivations, difficulties, and sociodemographic data in university students. Methods: Quantitative cross-sectional study with 815 university students. Data collection was carried out using a structured questionnaire. For data analysis, Chi-square, T-test, and ANOVA tests were used based on the Kolmogorov-Smirnov normality test, at a significance level of p<0.05, in addition to descriptive statistics using the free software PSPP. Results: 9.6% of academics follow plant-based diets, and their adherence is associated (p<0.05) with a left-leaning political spectrum, pro-environmental behaviors, concern for animal rights, boycotts of the meat industry, and dislike of the taste of meat. Omnivores had more difficulties adhering to and maintaining these diets (p<0.00), as well as in food preparation, self-control in meat consumption, and eating out. Conclusion: Enabling behavioral changes in the population to promote healthy and sustainable eating should be a priority for public policies and private initiatives, considering the impact of the food system on climate change.